Cheese Barn
Cheese Barn is a certified organic processed producer in Waikato, certified by BioGro New Zealand. View certification status, products and details on ANZOC.
Certification details
- Status
- Active
- Certifier
- BioGro New Zealand
- Certification scheme
- NZ Organic Products Act
- Sector
- Processed
- Location
- New Zealand
- Certification expires
- 30 Sept 2026
- Certified markets
- NZ
Certified Products (22)
- Organic Milk — Dairy (certified for NZ)
- Camembert — Other (certified for NZ)
- Garlic & Chives Gouda — Veg (certified for NZ)
- Halloumi — Other (certified for NZ)
- Processor Cheese, Butter and Milk products — Dairy (certified for NZ)
- Edam — Other (certified for NZ)
- Cottage Cheese — Dairy (certified for NZ)
- Ghee — Dairy (certified for NZ)
- Kefir Yoghurt — Dairy (certified for NZ)
- Low Fat Yoghurt — Dairy (certified for NZ)
- Quark — Other (certified for NZ)
- Cumin Seed Gouda — Veg (certified for NZ)
- Brie — Other (certified for NZ)
- Cream Cheese — Dairy (certified for NZ)
- Greek Yoghurt — Dairy (certified for NZ)
- Killarney Blue — Other (certified for NZ)
- Mozzarella — Other (certified for NZ)
- Sour Cream — Dairy (certified for NZ)
- Lactose Free Yoghurt — Other (certified for NZ)
- Natural Yoghurt — Dairy (certified for NZ)
- Organic Butter, Butter Milk with Himalayan Crystal Salt — Dairy (certified for NZ)
- Plain Gouda — Other (certified for NZ)