Cheese Barn
Cheese Barn is a certified organic processor in Waikato, New Zealand, certified by BioGro New Zealand. The certificate covers 22 products across 2 categories and is certified for 1 market.
Certification details
- Certification status
- Expiry date passed, awaiting certifier confirmation
- Certifier
- BioGro New Zealand
- Certification scheme
- NZ Organic Products Act
- Certificate or licence number
- 4365
- Sector
- Processed
- Location
- Waikato, New Zealand
- Expiry date on record
- 30 Sep 2026
- Certified markets
- NZ
Certified products (22)
Processed Products (21)
- Organic Milk
- Camembert
- Halloumi
- Processor Cheese, Butter and Milk products
- Edam
- Cottage Cheese
- Ghee
- Kefir Yoghurt
- Low Fat Yoghurt
- Quark
- Cumin Seed Gouda
- Brie
- Cream Cheese
- Greek Yoghurt
- Killarney Blue
- Mozzarella
- Sour Cream
- Lactose Free Yoghurt
- Natural Yoghurt
- Organic Butter, Butter Milk with Himalayan Crystal Salt
- Plain Gouda
Horticulture (1)
- Garlic & Chives Gouda
Export markets on this certificate
- NZ (New Zealand): may be sold as organic in New Zealand.
Export programmes for New Zealand certifiers run under MPI's Official Organic Assurance Programme. Confirm the market you need is on the current certificate before ordering.
About this operator
- Website: www.thecheesebarn.co.nz
- Based in Waikato, New Zealand.
Other certified operators in Waikato
- Food Link International Ltd (Processed, certified by Asure Quality)
- AJ and DA McHardy (certified by BioGro New Zealand)
- Alexander Organics Ltd (certified by BioGro New Zealand)
- Backwoods Organics (certified by BioGro New Zealand)
- Bellberry Estate Limited (certified by BioGro New Zealand)
Related organic supplier directories
Using this supplier in a certified organic product
Contact Cheese Barn
ANZOC forwards your message to Cheese Barn and does not publish their contact details.