Kehoe's Kitchen

Kehoe's Kitchen is a certified organic horticulture producer in Queensland, Australia, certified by ACO (Australian Certified Organic). The certificate covers 29 products across 2 categories and is certified for 2 markets.

Certification details

Certification status
Active, expires 31 Oct 2026
Certifier
ACO (Australian Certified Organic)
Certification scheme
Australian National Organic Standard
Certificate or licence number
11822
Sector
Horticulture
Location
Queensland, Australia
Certified markets
AU, EU

Certified products (29)

Veg (17)

  • Onion
  • Gold Kimchi Organic Fermented Vegetables
  • Wombok
  • Kale
  • Dill, Kale & Carrot Sauerkraut
  • Red Kimchi Organic Fermented Vegetables
  • Beetroot & Ginger Sauerkraut
  • Garlic
  • Cabbage
  • Red Cabbage
  • White Kimchi
  • Spinach
  • Spiced Carrots Organic Fermented Vegetables
  • Fennel & Garlic Sauerkraut
  • Traditional Sauerkraut
  • Carrot
  • Turmeric Sauerkraut

Processed (12)

  • Basil Cashew Cheese
  • Sauerkraut Juice - Beetroot and Ginger
  • Sauerkraut Juice - Traditional Kimchi
  • Beetroot Cashew Cheese
  • Sauerkraut Juice - White Kimchi
  • Australian Mustard
  • Sauerkraut Juice - Traditional Sauerkraut
  • Repacking Certified Organic Products
  • Chilli Cashew Cheese
  • Ginger Paste
  • Garlic Paste
  • Tasty Turmeric Cashew Cheese

Export markets on this certificate

  • AU (Australia): may be sold as organic in Australia.
  • EU (European Union): certified for export to the EU as organic.

Export programmes for Australian certifiers are approved by the Department of Agriculture, Fisheries and Forestry. Confirm the market you need is on the current certificate before ordering.

About this operator

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