Zeally Bay Sourdough

Zeally Bay Sourdough is a certified organic horticulture producer in Victoria, Australia, certified by ACO (Australian Certified Organic). The certificate covers 32 products across 1 category and is certified for 1 market.

Certification details

Certification status
Active, expires 31 Dec 2026
Certifier
ACO (Australian Certified Organic)
Certification scheme
Australian National Organic Standard
Certificate or licence number
11667
Sector
Horticulture
Location
Victoria, Australia
Certified markets
AU

Certified products (32)

Grains (32)

  • Southern Casalinga
  • Ficelle Seeded
  • Genovese Focaccia
  • Vollkorn
  • Easter Buns
  • Spelt Breadcrumbs
  • Spelt, Buckwheat and Polenta Bread
  • Fruitcake
  • Brioche
  • Sourdough Pizza Base
  • Burger Buns
  • Sourdough Breadcrumbs
  • Muesli
  • Ficelle Plain
  • Hightop Bread
  • Ciabatta
  • Millet and Linseed Bread
  • Rolled Oats
  • Muesli, Spelt
  • Fruit Loaf
  • Batard
  • White Dinner Roll
  • Granola
  • Mallee Bio-Dynamic
  • Seed & Sprout Bread
  • Stoneground Wholegrain Bread
  • Light Wholemeal Bread
  • Baguette
  • Olive & Rosemary Bread
  • Sprouted Lentil & Quinoa Bread
  • Panettone
  • Vegan Milk Buns

Export markets on this certificate

  • AU (Australia): may be sold as organic in Australia.

Export programmes for Australian certifiers are approved by the Department of Agriculture, Fisheries and Forestry. Confirm the market you need is on the current certificate before ordering.

About this operator

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