Pasta Emilia

Pasta Emilia is a certified organic horticulture producer in New South Wales, Australia, certified by ACO (Australian Certified Organic). The certificate covers 33 products across 2 categories and is certified for 1 market.

Certification details

Certification status
Active, expires 30 Nov 2026
Certifier
ACO (Australian Certified Organic)
Certification scheme
Australian National Organic Standard
Certificate or licence number
11844
Sector
Horticulture
Location
New South Wales, Australia
Certified markets
AU

Certified products (33)

Grains (27)

  • Egg Lasagne Sheets
  • Kale & Caramelised Onion Tortelli
  • Spinach Tortelli
  • Egg Tagliolini
  • Egg Linguini
  • Strozzapreti
  • Egg Papperdelle
  • Rigatoni
  • Egg Chittara
  • Gnocchi
  • Pumpkin & Ricotta Lasagna
  • Egg Fettucini
  • Spaghetti
  • Penne
  • Plain Pasta No Egg
  • Chicken Ravioli
  • Strozza Preti Spelt Wholemeal
  • Gluten Free Gnocchi
  • Beetroot & Chevre Tortelli
  • Strozza Preti Purple Wheat
  • Beef & Parmesan Lasagne
  • Pastina
  • Pumpkin Tortelli
  • Spelt Pasta No Egg
  • Australian Beef Ravioli
  • Spelt Spinach Tortelli
  • Spelt Beef Ravioli

Processed (6)

  • Arrabiata Sauce
  • Pesto Sauce
  • Contract Processing of Pasta Products
  • Tomato & Basil Sauce
  • Salsa Verde
  • Beef Ragu Sauce

Export markets on this certificate

  • AU (Australia): may be sold as organic in Australia.

Export programmes for Australian certifiers are approved by the Department of Agriculture, Fisheries and Forestry. Confirm the market you need is on the current certificate before ordering.

About this operator

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